Hey there, pancake newbies! Today, I'm going to teach you how to make the fluffiest Bisquick pancakes ever. These pancakes are so easy to make, even a beginner can do it. And they're so delicious, you'll never want to go back to store-bought pancakes again.
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fluffy Bisquick pancakes |
So what are you waiting for? Let's get cooking!
Ingredients:
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together all of the ingredients until just combined. Don't overmix, or your pancakes will be tough.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
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Fluffy Bisquick Pancakes |
Tips for making fluffy Bisquick pancakes:
- Use fresh baking powder. Old baking powder won't make your pancakes rise as well.
- Don't overmix the batter. A few lumps are okay.
- Cook the pancakes over medium heat. Too high of heat will make the outside of the pancakes brown before the inside is cooked through.
- Serve the pancakes immediately. Pancakes are best enjoyed fresh and warm.
Topping ideas:
- Maple syrup
- Butter
- Whipped cream
- Fresh fruit
- Chocolate chips
- Nuts
Get creative and have fun with it!
Enjoy your fluffy Bisquick pancakes!
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